Steps to Prepare Award-winning Century Egg Congee

Century Egg Congee.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, century egg congee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Century Egg Congee is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Century Egg Congee is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have century egg congee using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Century Egg Congee:

1. {Get 1 cup of jasmine rice.
2. {Make ready 7-8 cups of water.
3. {Take 6 of century duck eggs, peeled + chopped.
4. {Get Dash of white pepper.
5. {Make ready Dash of salt.
6. {Get 1 tbsp of chicken bouillon.
7. {Prepare 2 oz of vegetarian meat, chopped.
8. {Get 2 of scallions, chopped (optional).
9. {Get 1 of youtiao donut (optional).

Steps to make Century Egg Congee:

1. In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut..

So that is going to wrap this up with this special food century egg congee recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post