How to Prepare Award-winning Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. {Get of ● For The Fresh Seafood [check for any fishy smell if so no go!].
2. {Prepare 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].
3. {Get 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
4. {Take 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].
5. {Prepare of ● For The Fresh Crispy Vegetables & Fruits.
6. {Make ready 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
7. {Prepare 1/4 Cup of Firm Tomatoes [chopped].
8. {Take 1/2 Cup of Red Onion [julienned].
9. {Take 6 of LG Fresh Garlic Cloves [fine minced].
10. {Make ready 1/4 Cup of Fresh Parsley [lose pack - chopped].
11. {Take 1/4 Cup of Fresh Cilantro [lose pack - chopped].
12. {Make ready 1/3 Cup of Green Onions [chopoed + reserves for garnish].
13. {Prepare 1 of LG Jalapeño [fine diced].
14. {Get of ● For The Seasonings & Oils.
15. {Get 2 tbsp of [Garlic] Olive Oil.
16. {Get 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
17. {Get 1/2 Cup of Quality White Wine [add more if needed].
18. {Make ready to taste of Fresh Ground Black Pepper.
19. {Take to taste of Old Bay Seasoning.
20. {Get 1 tsp of Saffron [or more - crushed & soaked in wine].
21. {Prepare to taste of Fresh Ground Black Pepper.
22. {Make ready of ● For The Options.
23. {Make ready as needed of Dipping Bread [for base juices].
24. {Prepare 1 Pound of Fresh Mussels [cook until opened - throw anything not].
25. {Take 1 Pound of Fresh Monk Fish [1" cubes].
26. {Get as needed of White Rice.
27. {Prepare as needed of Pasta [your choice]/type.
28. {Take of Lemon Wedges [for seasoning and garnish].

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
2. Chop all vegetables as listed above..
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
7. Here's your desired outcome color wise..
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
9. Simple seasonings pictured..
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
12. Enjoy!.

So that's going to wrap it up for this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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