Recipe of Award-winning Forfar Bridies,Traditional Scottish pasties

Forfar Bridies,Traditional Scottish pasties.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, forfar bridies,traditional scottish pasties. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Forfar Bridies,Traditional Scottish pasties is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Forfar Bridies,Traditional Scottish pasties is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have forfar bridies,traditional scottish pasties using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Forfar Bridies,Traditional Scottish pasties:

1. {Prepare of ground lamb.
2. {Take of onion chopped.
3. {Make ready of beef broth.
4. {Take of worcestershire sauce.
5. {Get of salt or to taste.
6. {Prepare of ground black pepper,or to taste.
7. {Make ready of recipe pastry for double crust pie.

Steps to make Forfar Bridies,Traditional Scottish pasties:

1. preheat oven to 350°F (175 degrees C).
2. In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper..
3. On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet..
4. Bake in preheated oven.30 to 35 minutes ,or until golden brown.

So that's going to wrap this up for this exceptional food forfar bridies,traditional scottish pasties recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post