Step-by-Step Guide to Prepare Favorite Homely sharwama

Homely sharwama.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, homely sharwama. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Homely sharwama is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Homely sharwama is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have homely sharwama using 26 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homely sharwama:

1. {Get of hand of spinach.
2. {Get of soy sauce.
3. {Take of sesame Oil.
4. {Prepare of Carrots.
5. {Get of hand of lettuce.
6. {Prepare of fresh bells of red pepper.
7. {Prepare of cabbage.
8. {Take of Mayonnaise.
9. {Make ready of unleavened bread.
10. {Take of Chicken franks / hot dog.
11. {Take of big balls of onions.
12. {Make ready of Salt.
13. {Prepare of Maggi.
14. {Make ready of Garlic.
15. {Make ready of Ginger.
16. {Take of Ground nut oil.
17. {Get of Utensils.
18. {Get of Foil paper.
19. {Take of Scissors.
20. {Make ready of big size fry pan.
21. {Take of Kitchen.
22. {Get of Flat plates.
23. {Take of Grater.
24. {Take of tray.
25. {Take of Knife.
26. {Prepare of Spoon.

Steps to make Homely sharwama:

1. Rinse your and chop your vegetables into small bits and set them to drain the moisture. It's advisable to use a grater or the smaller compartment of vegetable slicer..
2. Boil your meat, add maggi, salt, thyme and onion. Also add ginger and garlic. After boiling it, cut your boiled meat into strips and sauce it with your fresh peppe, soy sauce and fry it..
3. Steam your vegetables with soy sauce, and small meat stock..
4. Arrange your vegetables, meat, shawarma bread, foil paper, mayonnaise or shawarma cream for preparation..
5. Also have your speacial soy sauce. Now for me, i prefer Anmoy light soy sauce. But its pretty much up to you guys I guess. Also get your foil paper..
6. Cut your foil paper into foldable square sizes. Place a shawarma bread on a foil paper, use a table knife to spread the shawarma cream on the shawarma bread..
7. Place your lettuce, then put some vegetable. Next put your hot dog, or beef franks in it, put some fried meat..
8. Drizzle some soy sauce unto the shawarma. Add some cream..
9. Fold the shawarma from the left, and fold it in, like you want to make a roll. Then do the same with the foil paper beneath it..
10. Fold the top of the foil and bottom of the foil paper by tucking it in holding steadfast the bread to avoid spillage..
11. Repeat this mixture pattern for the rest of the bread, vegetables and foil paper..
12. When you are done with folding everything you heat up the oven and place your them in..
13. Leave it in there for ten to 5-10 minutes. Plate it when it's ready and serve..

So that is going to wrap this up with this special food homely sharwama recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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