How to Make Ultimate Monkey Curry

Monkey Curry.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, monkey curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Monkey Curry is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Monkey Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have monkey curry using 29 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Monkey Curry:

1. {Prepare of Proteins (Chose one).
2. {Take 2 of Chicken Breasts (Boneless, Skinless).
3. {Get of Shrimp.
4. {Get of Vegetables.
5. {Make ready 2 of Large Potatoes.
6. {Get 2 of Large Red / White Onions.
7. {Get 2 of Large Tomatoes or around half a can (diced).
8. {Take 1/2 Head of Garlic.
9. {Make ready 2 tsp of Ginger.
10. {Make ready of Spices (To taste).
11. {Get of Curry Powder.
12. {Make ready of Chili Flakes.
13. {Get of Basil (super secret don't tell anyone).
14. {Get of Salt.
15. {Prepare of Pepper.
16. {Make ready of Dairy.
17. {Take of Milk / Cream / Coconut Milk.
18. {Take 1 Tbsp of Butter / Maragine.
19. {Get of Others.
20. {Get 1 Cup of Basmati Rice.
21. {Make ready of Cooking oil (not olive).
22. {Get 2 tsp of Chili paste / Sriracha.
23. {Take of Tools.
24. {Take of Rice cooker.
25. {Make ready of Large Pot.
26. {Prepare of Medium Non-stick frying pan.
27. {Get of Knife.
28. {Prepare of Cutting Board.
29. {Make ready of Various measuring tools.

Instructions to make Monkey Curry:

1. Prepare Proteins - Chicken Breasts: Cut raw breasts into small chunks about half-thumb size Shrimp: Remove shells Season either protein being used with salt & pepper.
2. Prepare Tomatoes - The tomatoes can be left chunky, or blended for a smoother final texture Fresh: Dice tomatoes into small pieces (For added smoothness, try scoring, blanching and peeling the tomato skins) Canned: No further prep. Blend if you intend to now..
3. Prepare Potatoes - Peel and cut potatoes about half-thumb size.
4. Prepare Onions - Dice onions into small pieces.
5. Prepare Garlic - Peel and mince garlic.
6. Prepare ginger - Peel and finely mince ginger.
7. Begin Cooking rice - Rinse and begin cooking rice in your rice maker.
8. Cook potatoes - (This step can be done along side the next one if you're comfortable with cooking two separate ingredients) Add 1-2 Tbsp of cooking oil to the frying pan and add potatoes. Add pepper and LIBERAL amounts of salt. Continue to toss and fry potatoes on high heat until a brown crust has formed. The interior of these potato peices do NOT need to be 100% cooked Remove the potatoes from the pan and place into a separate bowl.
9. Cooking Onions - (The whole cooking process in the pot will be done on medium heat) In your pot add 1 Tbsp of cooking oil and sweat onions (lid covered) stirring occasionally until they start to turn yellow.
10. Cooking Garlic and Ginger - Add the garlic and ginger to the tomatoes and cook until the onions start to brown. Be careful not to overcook the garlic here. If the garlic is going deep brown, just continue to the next step. Better to have slightly undercooked onions than overcooked garlic..
11. Cooking Tomatoes - Add your tomatoes to the pot. If you did not blend the tomatoes, also add around ½ cup of water. We'll be cooking the tomatoes down into a smooth texture so additonal water may be needed throughout the cooking process if the mixture gets too dry.
12. Adding Spices - Add chili paste, curry powder, chili flakes, basil, salt, and pepper. The exact measurements will depend on your taste, but more can be added later. I try to aim for a red-orange color here.
13. Continuing cooking - Continue to cook the mixture in the pot until you're happy with the texture, then add your dairy products. I aim for an orange-yellow color now Now is when you can start to refine the taste as the dish is nearing completion. This step can be extended by just adding small amounts of water to the pot..
14. Cooking Proteins - Add 2 tsp cooking oil to the frying pan and get cook protein on high heat until slightly browned and cooked through.
15. Final Steps - Ensure the flavour of your curry is what you'd like, and then add the cooked potatoes and chicken to the pot. Add additional milk / cream / water if needed. The final product should be a thick and creamy curry Plate with rice and you're done!.

So that's going to wrap this up with this exceptional food monkey curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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