How to Prepare Homemade Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free)
Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gula melaka steamed rice cupcakes (gluten free, vegan, dairy free). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gula melaka steamed rice cupcakes (gluten free, vegan, dairy free) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free):
- {Take 2/3 cup of Rice flour.
- {Take 1/2 cup of Soymilk (sweetened).
- {Take 3 tsp of coconut Oil.
- {Take of Chopped Gula Melaka.
- {Take 1 tsp of Baking powder.
Instructions to make Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free):
- Place chopped Gula Melaka at the bottom of small tin foils.
- Mix all ingredients together. And combine well. Pour batter into tin foils till 80% full..
- Place tin foils into a flat bottom frying pan and carefully with hot water to 1/3 height of tin foils. Bring to a boil. Lower the heat to medium and cover and cook for 7 mins..
- Be careful not to allow the condensed water to drip onto the cupcakes. Enjoy!.
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