Recipe of Favorite Down Home Zucchini Bread

Down Home Zucchini Bread.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, down home zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Down Home Zucchini Bread is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Down Home Zucchini Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook down home zucchini bread using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Down Home Zucchini Bread:

1. {Get 3 of eggs.
2. {Prepare 1 cup of vegetable oil.
3. {Make ready 2 cup of granulated sugar.
4. {Make ready 2 cup of self-rising flour.
5. {Get 1 packages of Instant Pudding (flavored).
6. {Take 2 cup of ground zucchini.
7. {Make ready 1 cup of chopped nuts (optional).
8. {Prepare 1 of ground cinnamon.

Instructions to make Down Home Zucchini Bread:

1. You will need:.
2. Preheat oven to 350°F.
3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended..
4. Slowly add the flour in while still on medium speed..
5. Add the package of flavored instant pudding in..
6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed..
7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier).
8. Fill both baking pans approximately half way..
9. Sprinkle some cinnamon and sugar over the tops (optional)..
10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done).
11. Let cool for 10 minutes.
12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist..
13. ***Flavors*** I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate..

So that is going to wrap it up for this special food down home zucchini bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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