Simple Way to Prepare Favorite Banana Bread
Banana Bread.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana Bread is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Banana Bread is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- {Prepare 250 g of Flour (2 Cups).
- {Take 150 g of Sugar (3/4 Cup).
- {Make ready 4 of Over Ripe Bananas.
- {Get 2 of Large Eggs.
- {Take 80 g of Oil or 1/2 Cup Margarine/butter.
- {Prepare 1 Teaspoon of Baking Powder.
- {Get 1 Teaspoon of Baking Soda.
- {Get 30 g of Plain Youghurt (2 Tablespoon).
- {Prepare 1 Teaspoon of Vanilla Flavour.
- {Get 1/8 Teaspoon of Cinnamon.
- {Prepare 1/4 Teaspoon of Salt.
- {Take of Coconut Flakes & Dried Mixed Fruits (Garnish).
Steps to make Banana Bread:
- Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas..
- Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy..
- Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula..
- Add the mashed bananas and fold in..
- Pour the batter into the prepared pan and garnish with your favourite toppings..
- Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving..
- NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas..
So that's going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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