Simple Way to Prepare Any-night-of-the-week Soft Dumplings with Mochiko and Tofu

Soft Dumplings with Mochiko and Tofu.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, soft dumplings with mochiko and tofu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Soft Dumplings with Mochiko and Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Soft Dumplings with Mochiko and Tofu is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have soft dumplings with mochiko and tofu using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Dumplings with Mochiko and Tofu:

1. {Take 100 grams of Mochiko.
2. {Make ready 125 grams of Silken tofu.

Steps to make Soft Dumplings with Mochiko and Tofu:

1. Put the mochiko into a bowl. Add the tofu and mash it with your hands to mix. Knead well..
2. When the mixture comes together, form into balls about the size of a pingpong ball (roughly makes 12). *Please add more tofu if it feels too firm..
3. Bring water to a boil in a pot. Then add 6 dumplings and boil until they float to the top..
4. Once they float to the top, use a slotted spoon to scoop up one-by-one into a dish. Repeat the steps with the other 6 dumplings..
5. Good with maple syrup, a mixture of kinako and sugar, or mitarashi sauce!.
6. Mitarashi sauce: 45 ml water, 35 g sugar, 1 tablespoon dark soy sauce, and 1/2 tablespoon katakuriko. Add all ingredients into a pot to heat. Mix until thickened to finish..

So that is going to wrap this up for this special food soft dumplings with mochiko and tofu recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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