Step-by-Step Guide to Make Favorite Whole Foods Jambalaya

Whole Foods Jambalaya.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, whole foods jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whole Foods Jambalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Whole Foods Jambalaya is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole foods jambalaya using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Foods Jambalaya:

1. {Make ready 8 slices of bacon, minced.
2. {Prepare 3 Tbsp of olive oil, divided.
3. {Take 12 links of Amylu’s Andouille sausages, thinly sliced into rounds.
4. {Make ready 12 links of Sabatino’s Paleo chicken sausages, thinly sliced into rounds.
5. {Get 4 of bell peppers, cored and diced (1 red, 1 yellow).
6. {Take 4 stalks of celery, diced.
7. {Get 2 cups of diced yellow onion.
8. {Get 4 Tbsp of minced garlic.
9. {Prepare 14.5 oz of crushed tomatoes.
10. {Take 29 oz of fire roasted diced tomatoes.
11. {Prepare 8 cups of chicken broth.
12. {Get 4 cups of uncooked rice.
13. {Prepare 4 Tbsp of Cajun seasoning.
14. {Prepare 2 tsp of dried thyme, crushed.
15. {Make ready 1/2 tsp of cayenne pepper.
16. {Get 1 of bay leaf.
17. {Prepare 1 pound of peeled, raw shrimp, tails removed.
18. {Make ready 1 tsp of salt.
19. {Prepare 1 Tbsp of black pepper.

Instructions to make Whole Foods Jambalaya:

1. Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon..
2. Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened..
3. Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot..
4. Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon..
5. Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat..
6. Serve warm with your desired garnishes and hot sauces..

So that's going to wrap it up for this special food whole foods jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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