How to Prepare Perfect Ko-Rican Fullblood Wagyu Chuck Steak

Ko-Rican Fullblood Wagyu Chuck Steak.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ko-rican fullblood wagyu chuck steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ko-Rican Fullblood Wagyu Chuck Steak is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Ko-Rican Fullblood Wagyu Chuck Steak is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ko-rican fullblood wagyu chuck steak using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. {Take 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Steak.
2. {Take of Ko-Rican Marinade.
3. {Get 1 TBSP of Oregano.
4. {Take 1 TBSP of Paprika.
5. {Prepare 1 TBSP of Dark Chili Powder.
6. {Make ready 1 TBSP of Curry Madras Powder.
7. {Get 2 TBSP of Kosher Salt.
8. {Take 1/4 CUP of Rice Vinegar.
9. {Take 1/4 CUP of Olive Oil.
10. {Prepare 14 of Garlic Cloves.
11. {Take of Kimchi Cucumbers.
12. {Prepare 1 of English Cucumber.
13. {Take 1/2 of Red Onion.
14. {Prepare 2 TBSP of Brown Sugar.
15. {Make ready 2 TBSP of Lime Juice.
16. {Take 2 TBSP of Fish Sauce.
17. {Prepare 1/4 CUP of Water.
18. {Take 1 of Garlic Clove (minced).
19. {Prepare 1 of Jalapeno (minced).
20. {Take Pinch of Korean Chili Flake.

Steps to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. PREPARING THE KO-RICAN MARINADE Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.Blend until combined. Rub the marinade all over the Fullblood Wagyu chuck steak, and place in the refrigerator to marinade for at least 3 hours..
2. PREPARING THE KIMCHI CUCUMBER SALAD Thinly slice the cucumbers and red onion. Place in a bowl, and set aside. Make the dressing by combining the brown sugar, lime juice, fish sauce, water, minced garlic, and minced jalapeno in a bowl. Mix until combined and the sugar has dissolved. Dress the cucumbers and onions with the prepared dressing, and season with a pinch of Korean chili flakes..
3. PREPARING THE FULLBLOOD WAGYU CHUCK STEAK Place the marinated chuck steak on a preheated grill at 450°F, and cook for 4 minutes on each side or until you reach an internal temperature of 120°F. Let the steak rest for 10 minutes..
4. FINAL STEPS Slice the Fullblood Wagyu chuck steak against the grain.Plate the steak, and serve with the kimchi cucumber salad.Enjoy!.

So that's going to wrap this up with this special food ko-rican fullblood wagyu chuck steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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