Recipe of Any-night-of-the-week Christmas Fruit Tiramisu Cake

Christmas Fruit Tiramisu Cake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, christmas fruit tiramisu cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Christmas Fruit Tiramisu Cake is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Christmas Fruit Tiramisu Cake is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Fruit Tiramisu Cake:

1. {Prepare 20 cm of Chiffon cake (20 cm diameter round cake).
2. {Get 250 grams of Mascarpone cheese.
3. {Prepare 200 ml of Heavy cream.
4. {Make ready 2 of Egg yolk.
5. {Make ready 90 grams of Granulated sugar.
6. {Make ready 1 tbsp of Rum.
7. {Take 130 grams of Strawberry jam.
8. {Get 130 grams of Wild blueberry jam.
9. {Prepare 130 grams of Mango jam.
10. {Take 1 of Your favorite fruit (for decoration, to taste).
11. {Take of Strawberries, blueberries, oranges, kiwi etc..
12. {Get 1 of Apricot glaze (to taste).

Steps to make Christmas Fruit Tiramisu Cake:

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..
2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..
3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..
4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..
5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..
6. Decorate with your favorite fruit, make a glaze with nappage, and it is done..
7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..
8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..

So that's going to wrap it up for this special food christmas fruit tiramisu cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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