Recipe of Ultimate Steak & Brussels

Steak & Brussels.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak & brussels. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steak & Brussels is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Steak & Brussels is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Brussels:

1. {Take 3 of NY Strip Steaks.
2. {Prepare 10 of Brussel Sprouts (Roughly).
3. {Take 4-5 of Mushrooms.
4. {Take 1 of Onion.
5. {Prepare of Peppers (Your Discretion).
6. {Get 1 of Green Onion.
7. {Make ready 2 Cloves of Garlic.
8. {Take 1 Packet of Sazón.
9. {Make ready of Adobo.
10. {Make ready of Black Pepper.
11. {Make ready of Kosher Salt.
12. {Take of Creole Seasoning.
13. {Make ready of Seasoned Salt.
14. {Make ready of Butter.

Instructions to make Steak & Brussels:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice..
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch..
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally..
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so..
5. Plate. Slice green onion and use as garnish. I served mine with white rice..

So that's going to wrap this up for this special food steak & brussels recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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