Recipe of Homemade Strawberry Cream Bread

Strawberry Cream Bread.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry cream bread. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cream Bread is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Strawberry Cream Bread is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry cream bread using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cream Bread:

1. {Take 150 grams of Strawberries.
2. {Take 200 grams of Bread (strong) flour.
3. {Take 20 grams of Sugar.
4. {Get 5 grams of Skim milk.
5. {Take 3 grams of Salt.
6. {Take 2 1/2 grams of Dry yeast.
7. {Get 15 grams of Unsalted butter.
8. {Get of Strawberry cream (Recipe ID: 1227556).
9. {Take 250 grams of Strawberry milk.
10. {Get 25 grams of Sugar.
11. {Prepare 25 grams of Corn flour.
12. {Prepare of Toppings.
13. {Make ready 1 of Sliced almonds.
14. {Make ready 1 of Icing sugar.

Instructions to make Strawberry Cream Bread:

1. Prepare, rinse and drain the strawberries. Blitz in a mixer to make a puree. Use 145 g of this..
2. While kneading the bread dough make the strawberry cream, referring to. Divide the cream into the same number as portions of bread..
3. Put all the bread ingredients except the butter into your bread machine and press start of the dough program. After 5 minutes, add the butter..
4. Take the dough out of the machine and punch out the air gently. Divide the dough into 7 portions and leave to rest for 15 minutes..
5. Place the portioned dough with join side up and pinch gently. Roll out the dough into 11 cm rounds with a rolling pin. Place a portion of cream in the centre and wrap with the dough. Pinch the edges o seal..
6. Refer to Steps 5 to 11 offor instructions on how to wrap the buns. https://cookpad.com/us/recipes/143940-plump-fluffy-anpan-with-yomogi-japanese-mugwort.
7. Place the prepared dough on a baking tray and leave to prove until doubled in size. Preheat the oven to 200 C..
8. I made three kinds of shapes today. One is ball-shaped, others are in brioche moulds and muffin cups. Be creative with the shapes!.
9. Place sliced almond on top and lower the oven temperature to 180 C. Bake for about 13 minutes until slightly golden..
10. After baking place them on a cooling rack to cool. After cooling dust the icing sugar over them through a tea strainer. It is done..
11. For Strawberry Fondue. https://cookpad.com/us/recipes/145865-strawberry-bread.

So that is going to wrap this up with this special food strawberry cream bread recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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