Recipe of Ultimate Pulled Pork with Sriracha BBQ sauce
Pulled Pork with Sriracha BBQ sauce.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pulled Pork with Sriracha BBQ sauce is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- {Get 1-3 of # pork shoulder (Boston butt).
- {Prepare 3 Tbsp of brown sugar.
- {Prepare 1 Tbsp of coriander.
- {Prepare 1 tsp of garlic powder.
- {Make ready 1 tsp of chili powder.
- {Take 3/4 tsp of salt.
- {Get 1/2 C of ketchup.
- {Make ready 1/3 C of seasoned rice vinegar.
- {Prepare 2/3 C of water.
- {Make ready 3 Tbsp of Sriracha sauce.
- {Take 1 Tbsp of minced ginger.
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..
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