Recipe of Quick Thick New York Style Cheesecake

Thick New York Style Cheesecake.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, thick new york style cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thick New York Style Cheesecake is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Thick New York Style Cheesecake is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thick new york style cheesecake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thick New York Style Cheesecake:

1. {Prepare of Crust.
2. {Prepare 1 1/2 cups of crushed graham crackers (about 12).
3. {Make ready 5 tablespoons of butter.
4. {Get 2 tablespoons of granulated sugar.
5. {Get 1/8 teaspoon of salt.
6. {Get 1/2 tsp of vanilla.
7. {Prepare of Cheesecake.
8. {Take 4 blocks of Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp.
9. {Prepare 2 cups of sugar.
10. {Get 4 teaspoons of vanilla.
11. {Make ready 3 tablespoons of all purpose flour.
12. {Get 1 teaspoon of fresh lemon zest.
13. {Take 2 teaspoon of fresh lemon juice (do not use bottle doesn’t taste the same).
14. {Get 1/4 tsp of salt.
15. {Prepare 6 of large eggs.
16. {Prepare 1/2 cup of sour cream.

Steps to make Thick New York Style Cheesecake:

1. Preheat oven to 375 degrees, wrap a 9 inch springform pan bottle and outside walls with heavy duty aluminum foil making sure seams covered tightly, spray inside with pam.
2. In a mixing bowl mix crushed graham crackers, melted butter, sugar, salt and vanilla until combined.
3. Press crust mixture on bottom of pan and slightly up edges as even as possible and bake for 10 minutes.
4. Take crust out and turn oven down to 325 degrees.
5. In a mixing bowl beat room temp cream cheese, sugar and flour on medium until smooth. Scrape the sides then add lemon zest, lemon juice, salt and vanilla beating on low until combined. Scrapes sides again adding one egg at a time at low speed until combined, scraping the bowl between eggs if needed. Hand mix in sour cream..
6. In a large roasting pan (disposable are great for this!) place the spring form pan with crust in center, and carefully pour cheesecake batter into the pan. Poor boiling water around roasting pan careful to not get any in the cheesecake pan until the water is 1 inch up the side..
7. Put in oven carefully to not splash any water into cheesecake pan. Bake for 1 hour and 45 minutes. Check cheesecake to be done, should be golden/brown on top and wobble but not liquidy..
8. Remove pan carefully from oven and set to side to cool (keep in water bath) for an hour. Remove from water bath after an hour, remove aluminum foil, cover with plastic wrap and refrigerator overnight (8 hours) before eating.

So that's going to wrap it up with this special food thick new york style cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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