Easiest Way to Prepare Favorite Revised Mochi Bread

Revised Mochi Bread.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, revised mochi bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Revised Mochi Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Revised Mochi Bread is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have revised mochi bread using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Revised Mochi Bread:

1. {Take 150 grams of Mochiko or Shiratamako.
2. {Get 50 grams of Grated cheese.
3. {Prepare 1 of Egg.
4. {Get 100 ml of Milk.
5. {Make ready 1/2 tsp of Salt.
6. {Get 1 tbsp of Sugar.
7. {Take 1 of as stated below Black pepper, bacon, spices.

Instructions to make Revised Mochi Bread:

1. Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix..
2. Wrap the dough with cling film and leave to rest at room temperature for 1 hour. If you don't plan on baking them soon, please store them in the refrigerator..
3. Shape into balls and bake at 200°C until golden. You can also cook these in the grill..
4. This is mixed with 1 tablespoon ground black pepper..
5. I made this with 1 slice of bacon and 1 tablespoon basil. The bacon makes it crispy..
6. .
7. These are plain mixed with 1 teaspoon black pepper..
8. These have been mixed with 3 tablespoons chopped up pizza cheese. The cheese makes these smell awesome!!.

So that's going to wrap it up with this exceptional food revised mochi bread recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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