How to Prepare Super Quick Homemade Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

  1. {Prepare of ● For The Salmon Spread.
  2. {Get of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
  3. {Prepare of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
  4. {Get of Fresh Chives [fine minced].
  5. {Get of ● For The Bagel Sandwiches.
  6. {Make ready of LG Onion, Garlic Or Everything Bagels [toasted].
  7. {Get of Sliced Beefeater Tomatoes.
  8. {Make ready of Fresh Bean Sprouts.
  9. {Make ready of Fresh Dill.
  10. {Prepare of Fresh Lettuce.
  11. {Make ready of Fresh Spinach.
  12. {Prepare of Fresh Avocado Slices.
  13. {Get of ● For The Sides.
  14. {Get of Dill Pickle Spears.
  15. {Take of Sturdy Toasted Bagel Chips.
  16. {Get of Fresh Chilled Fruits.
  17. {Make ready of Fresh Sturdy Vegetables [like carrots or celery].

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
  2. Smoke on a ventilated grid for 90 minutes..
  3. Allow smoked fillets to cool somewhat..
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

So that is going to wrap this up for this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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