How to Prepare Quick Ham and cheese on rye dip

Ham and cheese on rye dip.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese on rye dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and cheese on rye dip is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Ham and cheese on rye dip is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese on rye dip:

1. {Prepare 1 tbs of chopped shallot.
2. {Take 8 oz of cream cheese.
3. {Make ready 1 cup of sargento off the block shredded sharp cheddar cheese.
4. {Get 1/2 cup of sargento off the block shredded swiss cheese.
5. {Make ready 4 oz of diced precooked ham.
6. {Make ready 1 of &1/2 tbs dijon mustard.
7. {Prepare 1/4 cup of water.
8. {Get 1 box of rye with caraway seeds triscuits.

Instructions to make Ham and cheese on rye dip:

1. Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth..
2. If using slow cooker place on warm. Serve dip hot with crackers..

So that is going to wrap this up for this exceptional food ham and cheese on rye dip recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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