Simple Way to Prepare Quick Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. {Prepare of For Steaks and Shrimp.
2. {Take 4-6 ounce of beef tederloin steaks.
3. {Make ready to taste of sait and cracked black pepper.
4. {Take 1 pound of medium raw shrimp, shelled and deveined.
5. {Get 1 tablespoon of butter.
6. {Take 1 tablespoon of olive oil.
7. {Make ready 1 tablespoon of sriracha seasoning blend.
8. {Prepare 1 of recipe my sriracha hollindaise sauce found in my profile and search.
9. {Take of For Baked Tomatoes.
10. {Prepare 4 of medium tomatoes.
11. {Take 1/2 cup of fresh grated romano cheese.
12. {Prepare 2 tablespoons of sharp cheddar cheese, shredded.
13. {Take 1 of garlic clove, minced.
14. {Get 2 tablespoons of fresh basil, chopped.
15. {Prepare of olive oil for drizzling.
16. {Take of Garnish.
17. {Get 2 of green onions, sliced.
18. {Prepare of salt a pnd cracked black pepperctobtaste.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

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