Recipe of Any-night-of-the-week Classic Victoria Sponge Cake

Classic Victoria Sponge Cake.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, classic victoria sponge cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Classic Victoria Sponge Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Classic Victoria Sponge Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Classic Victoria Sponge Cake:

1. {Prepare of For the Cake.
2. {Take 4 large of Eggs.
3. {Prepare 250 grams of Soft Butter (can be salted or unsalted).
4. {Get 250 grams of Self Raising Flour.
5. {Take 250 grams of Caster Sugar.
6. {Prepare 1 1/2 tsp of Vanilla Essence.
7. {Take 1 1/2 tsp of Baking Powder.
8. {Take 2 tbsp of Milk.
9. {Make ready of For the filling.
10. {Make ready 100 grams of Soft Butter (can be salted or unsalted).
11. {Take 140 grams of Icing Sugar.
12. {Get 1 tsp of Vanilla Essense.
13. {Prepare of Strawberry/Raspberry Jam.

Instructions to make Classic Victoria Sponge Cake:

1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins.
2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy..
3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving..
4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients..
5. Next add the vanilla, baking powder and milk. Mixing them in as well..
6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins..
7. Put the tins on the top shelf of your oven and cook for 25-35 minutes.
8. While they are cooking prepare the butter icing.
9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again..
10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together..
11. Dust the cake with a sprinkle of icing sugar and enjoy!.

So that's going to wrap this up for this exceptional food classic victoria sponge cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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