Recipe of Homemade 若鮎 Wakaayu
若鮎 Wakaayu.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 若鮎 wakaayu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
若鮎 Wakaayu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. 若鮎 Wakaayu is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 若鮎 Wakaayu:
- {Get of Koshian (Smooth sweet bean paste ).
- {Prepare of 〈Dough〉.
- {Take of egg.
- {Prepare of Suger.
- {Get of Honey.
- {Get of ★ 1 teaspoon Baking soda.
- {Get of ★ 2 tablespoon Water.
- {Make ready of Cake flour.
- {Make ready of salad oil.
- {Take of 〈Gyuhi(soft mochi)〉.
- {Get of Shiratamako(Glutinous rice flour).
- {Take of Water.
- {Prepare of Suger.
- {Prepare of Starch.
Instructions to make 若鮎 Wakaayu:
- 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★(mixed in advance)in order..
- Sift flour to the bowl, and mix it well. Leave it for 30 min..
- 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long..
- 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it..
- Microwave for 40 sec, toss, and microwave for 20 sec again..
- Dust Gyuhi with starch, and devide in 12..
- Add 1 tablespoon of water to the dough and mix it..
- Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min..
- Put Koshian and Gyuhi on the dough, and fold in half..
- Draw a pattern on it with heated iron stick..
- Enjoy!.
So that is going to wrap it up for this special food 若鮎 wakaayu recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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