Simple Way to Make Award-winning Umeboshi onigiri/ plum rice ball

Umeboshi onigiri/ plum rice ball.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, umeboshi onigiri/ plum rice ball. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Umeboshi onigiri/ plum rice ball is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Umeboshi onigiri/ plum rice ball is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook umeboshi onigiri/ plum rice ball using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Umeboshi onigiri/ plum rice ball:

1. {Prepare 3 cup of cooked Japanese short-grain rice.
2. {Make ready 3 of pickled plum / umeboshi.
3. {Make ready 3 of seaweed sheets / nori.
4. {Make ready 2 tbsp of furikake seasoning for rice.
5. {Prepare 1 tsp of apple vinegar.

Steps to make Umeboshi onigiri/ plum rice ball:

1. Remove and discard the seeds from pickled plums and minced it..
2. Mix rice with vinegar and furikake, then scoop the rice in the onigiri 🍙 mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle..
3. Wrap the rice ball with seaweed. Enjoy!.

So that's going to wrap it up for this exceptional food umeboshi onigiri/ plum rice ball recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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