Simple Way to Make Ultimate Chiffon Roll Cake Made with Rice Flour

Chiffon Roll Cake Made with Rice Flour.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chiffon roll cake made with rice flour. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chiffon Roll Cake Made with Rice Flour is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Chiffon Roll Cake Made with Rice Flour is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chiffon roll cake made with rice flour using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chiffon Roll Cake Made with Rice Flour:

1. {Take 3 of Eggs.
2. {Take 1 pinch of Salt.
3. {Prepare 45 grams of Sugar.
4. {Get 30 grams of ♥Cake flour.
5. {Get 30 grams of ♥Mochiko (mochi or sweet rice flour).
6. {Take 1/2 tsp of Vanilla extract.
7. {Make ready 2 tbsp of Olive oil.
8. {Prepare 50 grams of Milk.
9. {Prepare 50 ml of Heavy cream (filling).
10. {Prepare 1 1/2 tsp of ~as much (to taste) Sugar for the heavy cream.

Instructions to make Chiffon Roll Cake Made with Rice Flour:

1. Preparation- Steps 1 and 2: Separate the egg yolks and egg whites, place the egg yolks into a large bowl and the egg whites into a small one respectively ..
2. Heat the milk until lukewarm. Combine the ♥ ingredients and sift together ..
3. Add salt to the egg whites, and add in half of the sugar in 2 batches. Beat with a handheld mixer until the meringue is shiny and forms peaks..
4. Add the remaining sugar to the egg yolks along with the vanilla extract, and beat well until it turns white and thick. Keep whipping until the mixer leaves tracks in the batter as shown in the photo ..
5. Add in the olive oil a bit at a time, and mix well between each turn. Add in the milk a little at a time, mixing well between additions..
6. Put in1/3 of the sifted ingredients from Step 2 and stir until they are blended in. Add the remaining amount and use a whisk to scoop it up from the side and fold it in..
7. Use the whisk from step 6 to mix the egg whites and adjust the consistency. Add 1/3 of the meringue into the batter and blend until smooth. Cut and fold in the rest using a spatula..
8. Pour the batter into the cake tin, and bake in an oven preheated to 180°C for 15 minutes ..
9. Remove the cake from the tin with the cooking sheet intact, and let cool on a baking rack etc. ..
10. When the cake has cooled down a little, cover the surface of the cake with parchment paper and leave to cool completely..
11. When the cake is completely cool, very carefully peel the paper off, then place the cake on top of the paper again..
12. Spread with your favorite filling, and carefully roll it up from the side of the photo (the shorter edge)..
13. Wrap in plastic wrap after rolling it up, and refrigerate until the cream settles . It should take about 2 hours (if you are in a hurry) up to 5 hours ..
14. Decorate it however you like, and it is done..
15. This time I used a whipped cream cheese filling with cherry blossom powder added to it..
16. I made these as presents ..

So that's going to wrap it up with this special food chiffon roll cake made with rice flour recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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