Steps to Prepare Ultimate Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala)

Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala).

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork & vegetables in a lightly spiced clear broth (turmeric - garam masala). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork & vegetables in a lightly spiced clear broth (turmeric - garam masala) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala):

1. {Take 1/4-1/2 of k pork ribs or your fave cut.
2. {Prepare 1 of large potato, sliced.
3. {Make ready 1-2 of tomatoes, sliced.
4. {Prepare 1 handful of green beans, prepped and cut.
5. {Get 1 bunch of Leafy Vegetables, you can use : cabbage, pechay, wombok, bokchoy, spinach.
6. {Prepare 1/3 tsp of or 1/2 tsp Turmeric powder.
7. {Take 1/3 tsp of or 1/2 tsp Garam Masala powder.
8. {Take 1 pc of pork broth cube.
9. {Take 1 Tbsp of fish sauce (Patis).
10. {Prepare 3 pinches of peppercorns.
11. {Get 2 pcs of large (dried, herb) bay leaves.
12. {Make ready of Salt and pepper to taste.
13. {Get 5 cups of or as needed water.
14. {Get 1-2 Tbs of Cooking oil for sauté.

Instructions to make Pork & Vegetables in a Lightly Spiced Clear Broth (Turmeric - Garam Masala):

1. Boil water and drop in pork pieces to make it tender. Pork should be submerged. Boil 30m-1hr or you can pressure cook. Discard water or strain to remove smut (use for broth if you want)..
2. In a pan, sauté garlic and onions in oil. Then add in boiled pork pieces. Season with salt, pepper and fish sauce. Turn pieces with spatula turner. Do this a few minutes. Meanwhile in a separate pot, boil 3-4 cups water (new to keep cholesterol low, or use the broth you set aside) with bay leaves, peppercorns, pork broth cube and add your potatoes..
3. Add a few tablespoons of the boiling water (to rinse) in the pan then pour and transfer all of it to the pot with potatoes..
4. Continue cooking until the potatoes are cooked. Then begin to add your vegetables - beans and tomatoes first, then after a few minutes, the stalks and the leafy veggies..
5. Sprinkle in the turmeric powder and Garam Masala. Stir lightly and then taste, adjust seasoning, add more fish sauce or salt or broth cube..
6. Serve hot with rice on the side or pour broth over rice. Enjoy!.

So that's going to wrap it up with this special food pork & vegetables in a lightly spiced clear broth (turmeric - garam masala) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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