Easiest Way to Make Favorite Baked Banana Bread (ROTI GEDHANG)

Baked Banana Bread (ROTI GEDHANG).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked banana bread (roti gedhang). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. {Prepare 45 gr of butter.
2. {Make ready 105 gr of sugar.
3. {Prepare 1 pc of egg.
4. {Take 1/2 tsp of vanilla powder.
5. {Prepare 90 ml of thick coconut milk.
6. {Get 85 gr of ripe bananas.
7. {Get 95 gr of flour.
8. {Take 1/3 tsp of baking soda.
9. {Make ready 1/2 tsp of lemon juice.
10. {Get of SAUCE.
11. {Take 30 gr of butter.
12. {Prepare 55 gr of grated cheese.
13. {Get 115 gr of refined sugar.

Steps to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
3. Add mashed bananas, whisk constantly until well blended..
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
7. Ready to be enjoyed during the event with family and friends..

So that's going to wrap this up for this special food baked banana bread (roti gedhang) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post