Recipe of Award-winning Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken pot pie with puff pastry cheese sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- {Take of rotisserie chicken pulled juices reserved.
- {Prepare of lg. Onion chopped.
- {Prepare of frozen vegetables whatever you like.
- {Take of lg. Can chicken stock.
- {Prepare of lg. Can cream of chicken soup.
- {Make ready of sm. Can cream of chicken soup.
- {Take of Salt, pepper, and basil.
- {Make ready of For the Puff Pastry Cheese.
- {Take of Puff pastry sheets or 2 sheets.
- {Prepare of shredded cheddar cheese.
- {Make ready of parmesan cheese.
Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside.
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..
- Add frozen vegetables and boil an additional 5 minutes..
- Add cream of chicken soup set stove to warm..
- Puff Pastry Cheese Sticks.
- Thaw dough 1 hr on countertop.
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..
- Place strips 1/2 in apart and bake 10-15 min..
- Serve and enjoy.
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