Recipe of Award-winning Moong dal halwa cake

Moong dal halwa cake. How to make Moong or Mung Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding.

Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, moong dal halwa cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moong dal halwa cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moong dal halwa cake is something that I've loved my entire life.

How to make Moong or Mung Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal halwa cake:

1. {Get of moong dal.
2. {Get of sugar.
3. {Prepare of pure ghee.
4. {Get of milk.
5. {Prepare of crushed nuts.
6. {Make ready of saffron string.
7. {Take of cardamoms.
8. {Prepare of raisins.
9. {Make ready of choco chips.
10. {Make ready of coconut powder.
11. {Prepare of cherries.
12. {Prepare of sugar silver balls.
13. {Get of almonds,cashew for decoration.
14. {Take of waffer sticks.

Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. It is made using mung lentils and ghee or clarified butter.

Steps to make Moong dal halwa cake:

1. Wash and soaked dal 4-5 hours,remove water.aDl should be dry..
2. Blend it into a coarse paste..
3. Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame..
4. Add milk and mix well add saffron,sugar then mix it well.
5. After 5 minutes add cardamom powder,cashew and raisins..
6. After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks..
7. .

Very popular in Rajasthan, in fact whole of North India, it is specially made during winters. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what.

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