Easiest Way to Prepare Favorite Smothered steak bomb

Smothered steak bomb.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, smothered steak bomb. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smothered steak bomb is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Smothered steak bomb is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smothered steak bomb using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smothered steak bomb:

1. {Make ready 1 lb of steak (precut into cubes).
2. {Prepare 1 of Vidalia onion.
3. {Take 1 of yellow bell pepper.
4. {Take 1/2 of onion soup mix package.
5. {Make ready 1 cup of baby bella mushrooms (pre sliced).
6. {Prepare 1 tbsp of chopped garlic.
7. {Make ready 4 tbsp of olive oil, extra virgin.
8. {Prepare 3 tbsp of worcestershire sauce.
9. {Make ready 1 1/2 tbsp of soy sauce.
10. {Make ready 1/2 can of cream of mushroom (condensed).

Steps to make Smothered steak bomb:

1. Chop the onion and pepper into desired size and shape.
2. Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high..
3. After meat has browned on all sides, add the worcesteshire and soy sauce..
4. After about 10 min add the condensed mushroom soup..
5. Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min..
6. Serve over white rice..

So that's going to wrap it up with this exceptional food smothered steak bomb recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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