Recipe of Any-night-of-the-week Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce

Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, grilled miyazakigyu wagyu short ribs with yakiniku sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook grilled miyazakigyu wagyu short ribs with yakiniku sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce:

1. {Take 2 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs.
2. {Take of Kosher Salt (to season).
3. {Make ready of Yakiniku Sauce.
4. {Prepare 1 TBSP of Sake.
5. {Get 2 TBSP of Mirin.
6. {Prepare 1 TSP of Sugar.
7. {Prepare 1 TSP of Rice Vinegar.
8. {Make ready 1 TSP of Miso Paste.
9. {Get 3 TBSP of Apple Juice.
10. {Make ready 2 TSP of Toasted Sesame Oil.
11. {Prepare 2 TSP of Toasted Sesame Seeds.
12. {Make ready 3 TBSP of Soy Sauce.
13. {Prepare 1 of Garlic Clove (minced).
14. {Take 1 TSP of Ginger (grated).

Steps to make Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce:

1. PREPARING THE MIYAZAKIGYU WAGYU BONELESS SHORT RIBSPull the short ribs from the refrigerator. Remove them from the packaging, and cut each flanken piece in half (widthwise).Place the short ribs on a plate. Leave them sitting at room temperature for 1 hour before starting your grill..
2. PREPARING THE YAKINIKU SAUCE Using a blender, mix all ingredients (sake, mirin, sugar, rice vinegar, miso paste, apple juice, toasted sesame oil, toasted sesame seeds, soy sauce, minced garlic, and grated ginger) together until just blended. Note: The Yakiniku sauce can be made up to 3 days in advance and stored in the refrigerator..
3. GRILLING THE MIYAZAKIGYU WAGYU SHORT RIBS Start your BBQ or gas grill, and allow it to get very hot. For a gas grill, set it to medium-high heat, and let it run for 10 min-utes with the lid down before grilling. Note: Traditionally, these short ribs are cooked over an open flame on a small charcoal grill. So, 400°F is a good tempera-ture reference. Lightly season the Miyazakigyu Wagyu short ribs with kosher salt..
4. Place the short ribs on the hot grill, and grill for 30-60 seconds per side. You want to get a grill mark on your meat, but you don’t want to burn it..
5. FINAL STEPS Plate the grilled Miyazakigyu Wagyu short ribs. Serve the short ribs warm with the Yakiniku sauce on the side. Using chop sticks to grab the beef, generously dip the grilled short ribs in the delicious sauce.Enjoy!.

So that's going to wrap this up for this exceptional food grilled miyazakigyu wagyu short ribs with yakiniku sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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