Recipe of Award-winning Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)

Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):

1. {Make ready of Maguro tuna sashimi (Great for red sea bream or any other fish, too!).
2. {Get of Garlic (tubed is okay, too).
3. {Get of Soy sauce.
4. {Take of Katakuriko.

Instructions to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):

1. Cut the maguro (sashimi grade block) or any leftover sashimi, and marinate for 2 to 3 hours in grated garlic and soy sauce..
2. Remove from marinade and coat in katakuriko. Pour a small amount of oil (not listed) in a frying pan and fry each side until crisp..
3. Tastes great chilled as well. This is a simple and easy way to use up leftover sashimi - just marinate it overnight and fry it up in the morning for your obento lunch box..

So that is going to wrap this up for this special food garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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