Steps to Prepare Award-winning Thai Drunken Noodles with Wagyu Beef

Thai Drunken Noodles with Wagyu Beef.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, thai drunken noodles with wagyu beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Drunken Noodles with Wagyu Beef is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Thai Drunken Noodles with Wagyu Beef is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thai drunken noodles with wagyu beef using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Drunken Noodles with Wagyu Beef:

1. {Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Strips (cut into 1 inch strips).
2. {Take 1/4 CUP of Grapeseed Oil.
3. {Get 4 of Thai Red Chilies (thinly sliced).
4. {Prepare 1 of Red Bell Pepper (julienned).
5. {Prepare 1 of Large Yellow Onion (julienned).
6. {Prepare 1 1/2 CUP of Thai Basil Leaves (roughly chopped).
7. {Prepare 1 CUP of Chinese Chives or Garlic Chives (minced).
8. {Prepare of Noodles.
9. {Get 16 OZ of Wide Rice Noodles.
10. {Prepare 4 QT of Water.
11. {Prepare of Grapeseed Oil (to coat the noodles).
12. {Take of Sauce.
13. {Make ready 1/2 CUP of Soy Sauce.
14. {Make ready 1/2 CUP of Water.
15. {Prepare 1/4 CUP of Oyster Sauce.
16. {Get 3 TBSP of Dark Brown Sugar.
17. {Take 3 TBSP of Fish Sauce.
18. {Prepare 6 of Garlic Cloves (minced).
19. {Get 1 TBSP of Fresh Ginger (minced).

Instructions to make Thai Drunken Noodles with Wagyu Beef:

1. PREPARING THE NOODLES Boil 4 quarts of water on the stove top. Add in the wide rice noodles, and cook for 5 minutes. Drain the noodles, and toss them lightly with grapeseed oil so they don’t stick..
2. PREPARING THE SAUCE In a medium-size bowl, whisk together the soy sauce, 1/2 cup of water, oyster sauce, dark brown sugar, minced garlic, minced ginger, and fish sauce. Reserve..
3. PREPARING THE FULLBLOOD WAGYU BEEF Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate..
4. PREPARING THE FULLBLOOD WAGYU BEEF Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate..
5. FINAL STEPS Fold in the Fullblood Wagyu beef, roughly chopped Thai basil leaves, and minced Chinese chives. Serve immediately, and enjoy!.

So that is going to wrap this up for this special food thai drunken noodles with wagyu beef recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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