Step-by-Step Guide to Prepare Quick Pasta Primavera with Chicken

Pasta Primavera with Chicken.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta primavera with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Primavera with Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pasta Primavera with Chicken is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pasta primavera with chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Primavera with Chicken:

1. {Prepare of chopped fresh basil.
2. {Make ready of mayonnaise.
3. {Take of grated parmesan cheese.
4. {Take of lemon juice.
5. {Take of salt.
6. {Get of cayenne pepper.
7. {Make ready of black pepper.
8. {Take of large carrots, sliced into ribbons.
9. {Prepare of medium zucchini, sliced into ribbons.
10. {Get of linguine.
11. {Take of cooked shredded chicken.

Instructions to make Pasta Primavera with Chicken:

1. In a blender, combine basil, mayonnaise, parmesan, lemon juice, salt, cayenne pepper, & black pepper. Process until smooth to make a pesto..
2. Place linguini in boiling water. Cook for 8 minutes..
3. Add carrots to pasta. Cook 2 minutes. Add zucchini. Cook 2 more minutes. Drain..
4. Add pasta mixture back to pot. Add chicken & pesto to pot. Toss to mix well..
5. Cook over low heat until heated through, about 7 minutes..
6. Serve.

So that's going to wrap it up with this special food pasta primavera with chicken recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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