Step-by-Step Guide to Make Homemade Low Country Boil (with a Cajun flair!)

Low Country Boil (with a Cajun flair!).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low country boil (with a cajun flair!). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Low Country Boil (with a Cajun flair!) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. {Prepare 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
2. {Get 1 lb of andouille sausage cut into 1-inch pieces.
3. {Make ready 1 lb of red potatoes cut into quarters.
4. {Get 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
5. {Get 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
6. {Get 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
7. {Get 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
8. {Make ready 6 cups of water.
9. {Get 2 of celery stalks, cut into 1-inch pieces.
10. {Get 1 of yellow onion, cut into quarters.
11. {Make ready 3 of large garlic cloves, roughly chopped.
12. {Make ready 4 of bay leaves.

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray.
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
4. 4. Cook on HIGH 2 ½ hours..
5. 5. Add sausage and corn. Cook an additional hour..
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
7. 7. Remove bay leaves before serving..

So that is going to wrap this up for this exceptional food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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