Step-by-Step Guide to Prepare Any-night-of-the-week Asparagus and Mushrooms with Lemon Butter Sauce

Asparagus and Mushrooms with Lemon Butter Sauce.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus and mushrooms with lemon butter sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Asparagus and Mushrooms with Lemon Butter Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. {Make ready of fresh asparagus, trimed and bottoms peeled if desired.
2. {Prepare of fresh button mushrooms, thickly sliced.
3. {Prepare of garlic, minced.
4. {Take of olive oil, I used hot chili infused olive oil.
5. {Take of heavy cream.
6. {Get of chicken broth.
7. {Take of fresh lemon juice.
8. {Prepare of cajun seasoning.
9. {Get of salt and pepper,.
10. {Take of salted butter, cold cut into cubes.
11. {Take of green onion, thin sliced.

Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish.
2. .
3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper.
4. Remove mushrooms and add to asparagus in serving plate.
5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes.
6. Stir in lemon juice, then add butter, whisking each piece in before adding the next.
7. Turn off heat heat when all of butter is added.
8. Pour sauce over asparagus and mushrooms.
9. Garnish with green onions and serve.

So that is going to wrap it up with this exceptional food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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