How to Make Quick Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pan Seared Chicken with Lemon and Tomatos is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. {Make ready of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. {Make ready of egg, beaten with 1 tablespoon water.
3. {Take of all-purpose flour.
4. {Get of grated parmesan cheese.
5. {Get of cajun seasoning.
6. {Take of black pepper.
7. {Prepare of salt.
8. {Take of unsalted butter.
9. {Get of olive oil.
10. {Prepare of dry white wine.
11. {Take of low sodium chcken broth.
12. {Get of fresh lemon juice.
13. {Take of cream, heavy, light or half and half. I used heavy cream.
14. {Get of hot sauce, such asgraks brand.
15. {Take of black pepper and salt taste.
16. {Prepare of chopped fresh basil.
17. {Take of small onion, chopped.
18. {Take of minced garlic cloves.
19. {Prepare of fresh grape tomatos.
20. {Get of GARNISH.
21. {Get of grated parmesan cheese, for serving.
22. {Get of SUGGESTED ACCOMPANIMENT.
23. {Make ready of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

So that's going to wrap this up with this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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