Steps to Prepare Ultimate Grilled Steak And Rice Bowl

Grilled Steak And Rice Bowl.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled steak and rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Steak And Rice Bowl is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Steak And Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak And Rice Bowl:

1. {Get 1 1/4 lb of Flank steak.
2. {Make ready 1/4 cup of Ponzu sauce.
3. {Prepare 1/4 cup of Wasabi mayonnaise.
4. {Take 1 tbsp of Vegetable oil, plus more for the grill.
5. {Make ready 1 1/2 cup of Jasmine rice.
6. {Get 1 of 2-inch piece of ginger, peeled and thinly sliced.
7. {Prepare 2 bunch of Scallions, halved.
8. {Make ready 1 tbsp of Toasted sesame seeds.
9. {Take 2 of Kirby or Persian cucumbers, diced.
10. {Make ready 1 cup of Shredded carrots.
11. {Get 1 tbsp of Rice vinegar.

Instructions to make Grilled Steak And Rice Bowl:

1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water..
2. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board..
3. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise..

So that's going to wrap it up for this special food grilled steak and rice bowl recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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