Recipe of Ultimate Fried gizzard with vinegar dip

Fried gizzard with vinegar dip.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried gizzard with vinegar dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried gizzard with vinegar dip is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried gizzard with vinegar dip is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried gizzard with vinegar dip using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried gizzard with vinegar dip:

1. {Take 1 lb of chicken gizzards cleaned.
2. {Make ready 1 c of whole milk.
3. {Make ready 1 cup of buttermilk.
4. {Take 2 Tbsp of your favorite hot sauce.
5. {Make ready 1/2 of salt and pepper.
6. {Prepare of Breading:.
7. {Make ready 1 cup of self rising flour.
8. {Prepare 1/2 Tbsp of Salt.
9. {Get 1 tsp of pepper.
10. {Make ready 1 tsp of paprika.

Steps to make Fried gizzard with vinegar dip:

1. Marinate chicken gizzards in ingredients 2-4 for 8-12 hours I prefer overnight, the buttermilk will help tenderize the gizzards..
2. Drain chicken gizzard. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly..
3. Heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels..
4. Plate up and serve with your favorite dipping sauce..

So that is going to wrap it up with this special food fried gizzard with vinegar dip recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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