Steps to Prepare Any-night-of-the-week SUPERFOOD Smoothie /Drink (sea moss, frozen soursop) Vegan

SUPERFOOD Smoothie /Drink (sea moss, frozen soursop) Vegan.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, superfood smoothie /drink (sea moss, frozen soursop) vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

SUPERFOOD Smoothie /Drink (sea moss, frozen soursop) Vegan is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. SUPERFOOD Smoothie /Drink (sea moss, frozen soursop) Vegan is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook superfood smoothie /drink (sea moss, frozen soursop) vegan using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make SUPERFOOD Smoothie /Drink (sea moss, frozen soursop) Vegan:

1. {Get 4 oz of sea moss gel.
2. {Get 1 cup of (or more) frozen soursop pulp.
3. {Prepare 1.5 cup of spring water.
4. {Prepare 2 tsp of minced ginger.
5. {Prepare 1/2 tsp of ground cinnamon.
6. {Get 1 tsp of fresh lemon juice.
7. {Take 2.5 tbsp of (or more) agave or honey.

Instructions to make SUPERFOOD Smoothie /Drink (sea moss, frozen soursop) Vegan:

1. Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth.
2. For extra smooth texture. Run through fine mesh strainer to remove pulp remains.

So that's going to wrap it up with this special food superfood smoothie /drink (sea moss, frozen soursop) vegan recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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