Step-by-Step Guide to Make Ultimate Stuffed Calabaza (Squash)

Stuffed Calabaza (Squash).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, stuffed calabaza (squash). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Calabaza (Squash) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Stuffed Calabaza (Squash) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Calabaza (Squash):

1. {Get of Mexican Calabacitas (or squash or zucchini).
2. {Make ready of ground beef.
3. {Make ready of Roma tomato.
4. {Get of onion.
5. {Take of garlic clove.
6. {Prepare of chicken bouillon cube.
7. {Prepare of tomato bouillon cube.
8. {Take of Cumin.
9. {Make ready of Salt.
10. {Make ready of Pepper.
11. {Get of Oil.

Steps to make Stuffed Calabaza (Squash):

1. Place ground beef, in pan with Salt, Pepper.
2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside..
3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins.
4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit).
5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside.
6. Cut both ends of squash/zucchini.
7. Thickest side begin to take out the inside of squash (do not throw away).
8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out.
9. Place stuffed squash into saucepan of mixture.
10. Add enough water to cover squash (about 2-3cups); add salt to taste.
11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes.
12. Make sure to taste for salt; could stuff with meat AND cheese!!!**.

So that's going to wrap this up for this special food stuffed calabaza (squash) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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