Recipe of Award-winning Cajun Shrimp Steak with Honey Glazed Bacon Asparagus

Cajun Shrimp Steak with Honey Glazed Bacon Asparagus.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, cajun shrimp steak with honey glazed bacon asparagus. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun shrimp steak with honey glazed bacon asparagus using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:

1. {Make ready of Black Pepper Honey Glazed Bacon and Asparagus.
2. {Prepare of Spiced Garlic Butter Shrimp.
3. {Prepare of Roasted Sweet Potatoes.

Steps to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:

1. Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475..
2. Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate..
3. Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes..
4. Sear steak to preferred temperature. Season with salt and pepper..

So that's going to wrap it up for this special food cajun shrimp steak with honey glazed bacon asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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