Recipe of Favorite Salisbury Steak with mushroom gravy

Salisbury Steak with mushroom gravy.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salisbury Steak with mushroom gravy is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Salisbury Steak with mushroom gravy is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak with mushroom gravy:

1. {Make ready 1 lb of ground beef.
2. {Get 1 of egg, beaten.
3. {Get 1/2 of small onion, finely diced.
4. {Prepare 8 of saltine crackers, finely crushed.
5. {Make ready 1 tablespoon of fresh sage, minced.
6. {Get 1 teaspoon of salt.
7. {Make ready 1/2 teaspoon of pepper.
8. {Make ready 4 tablespoons of butter.
9. {Take 12 oz of mushrooms, sliced.
10. {Prepare 2 tablespoons of Worcestershire sauce.
11. {Prepare 3 tablespoons of flour.
12. {Prepare 2 cups of beef broth.
13. {Take to taste of Salt and pepper.
14. {Take 2 tablespoons of chopped parsley for garnisg.

Steps to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..

So that's going to wrap this up with this exceptional food salisbury steak with mushroom gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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