Recipe of Ultimate Chicken Jalfrezi #mycookbook

Chicken Jalfrezi #mycookbook.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken jalfrezi #mycookbook. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Jalfrezi #mycookbook is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken Jalfrezi #mycookbook is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken jalfrezi #mycookbook using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Jalfrezi #mycookbook:

1. {Get of boneless Chicken(diced).
2. {Make ready of big onions.
3. {Make ready of bell peppers.
4. {Prepare of garlic paste.
5. {Prepare of ginger paste.
6. {Take of tomato paste.
7. {Get of chopped tomatoes.
8. {Prepare of Dry spices (2 cloves, 1/2 cinnamon stick, 3 green cardamom, 1 star anise).
9. {Get of turmeric.
10. {Take of tsbp garam masala.
11. {Get of cumin powder.
12. {Prepare of green chillies.
13. {Get of coriander powder.
14. {Prepare of red chilli powder.
15. {Get of Salt.
16. {Get of Fresh coriander for garnish.

Steps to make Chicken Jalfrezi #mycookbook:

1. To marinate the chicken, you will need boneless chicken, 1 tbsp garam masala, 1 tbsp coriander powder, 1 tbsp cumin powder, 1/2 tsp turmeric and little salt. Leave that in the fridge for 1 hour..
2. To make the sauce: place a pot on the gas. Add 2 tbsp oil. Once the oil heat up put all the dry spices and cook for 1 min. Add onions, ginger and garlic paste. Cook it for 8-10 mins on medium heat. Once the onions translucent, add tomato paste and chopped tomatoes. Cook it for another 8 mins. Add salt, turmeric, chillies, red chilli powder, cumin powder. Cook it until the oil starts to separate from the spices and tomatoes..
3. Once the masala cooked, blitz it with little water until fine smooth purée..
4. Take the chicken out of the fridge, put 4-5 tbsp oil in the pot. Once the oil is hot, shallow fry the chicken for 15-20 mins till it reaches the temperature of 75 degrees c. Once the chicken is cooked take it out of the oil and place it in the clean bowl..
5. Heat 1 tbsp oil and put 1/2 onion, ginger and bell pepper in the pan. Cook it for 3 mins without any colour. Add chicken and the sauce that puréed earlier. Mix it all together till all the veg and chicken coated very well to the masala. Cook it for another 10 mins..
6. Taste and adjust the seasoning. Once cooked serve it in the serving dish with fresh chopped coriander and slice of green pepper..
7. Enjoy..

So that is going to wrap it up with this special food chicken jalfrezi #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post