Step-by-Step Guide to Make Any-night-of-the-week Pepper Steak Roll Ups

Pepper Steak Roll Ups.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pepper steak roll ups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pepper Steak Roll Ups is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pepper Steak Roll Ups is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pepper steak roll ups using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak Roll Ups:

1. {Prepare of BEEF ROLLS AND SAUCE.
2. {Prepare 2 lb of beef top round slices 1/4 inch tnick.
3. {Make ready 5 of fresh Italian sweet peppers.
4. {Prepare 1 of medium onion, cnopped.
5. {Take 4 of cloves of garlic, .minced.
6. {Get 1/4 lb of Italian 4 cheese itaIian blend in one piece.
7. {Take 1/4 cup of dry white wine.
8. {Prepare 1 cup of low sodium beef broth.
9. {Take 1 of 14 ounce can diced tomatos with their juices.
10. {Get 2 tbsp of heavy cream.
11. {Get 1 tsp of Italian seasoning spice blend.
12. {Make ready 1/2 tsp of black pepper and salt to taste.
13. {Take 1 tsp of hot sauce such as Franks brand.
14. {Make ready 2 tbsp of olive oil.
15. {Get of DREDGING MIXTURE FOR BEEF ROLLS.
16. {Take 1/2 cup of all-purpose flour.
17. {Get 1/2 cup of romano cheese, grated.
18. {Prepare 1/2 tsp of black pepper and salt to taste.
19. {Prepare 1 tsp of Italian seasoming spice blend.
20. {Take of GARNISH.
21. {Get 1/4 cup of fresh chopped parsley.
22. {Prepare of grated romano cheese.

Steps to make Pepper Steak Roll Ups:

1. ROAST PEPPERS.
2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet..
3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin.
4. MAKE PEPPER STEAK ROLLS.
5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef.
6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick.
7. Combine all dredging ingredients in a bowl.
8. Place beef rolls in dredging mixture one by one go lightly coat.
9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done.
10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven.
11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact.
12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce.

So that's going to wrap it up with this special food pepper steak roll ups recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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