Steps to Prepare Quick Fullblood Wagyu Inside Skirt Steak Stir Fry

Fullblood Wagyu Inside Skirt Steak Stir Fry.

Fullblood Wagyu Inside Skirt Steak Stir Fry

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, fullblood wagyu inside skirt steak stir fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fullblood Wagyu Inside Skirt Steak Stir Fry is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Fullblood Wagyu Inside Skirt Steak Stir Fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fullblood wagyu inside skirt steak stir fry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Inside Skirt Steak Stir Fry:

  1. {Make ready 1 of Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak (cut into 1/4-inch-thick slices against the grain).
  2. {Get of Kosher Salt & Freshly Ground Black Pepper (to season).
  3. {Take 3/4 CUP of Soy Sauce.
  4. {Make ready 1/3 CUP of Hoisin Sauce.
  5. {Get 1 1/2 TBSP of Garlic Chile Paste.
  6. {Make ready 3 TBSP of Cornstarch.
  7. {Get 2 TBSP of Ginger (minced).
  8. {Take 2 TBSP of Garlic (minced).
  9. {Make ready 3 TBSP of Cilantro Leaves (minced).
  10. {Prepare 2 TBSP of Grapeseed Oil.
  11. {Make ready 1 Bunch of Scallions (thinly sliced).
  12. {Take 6 OZ of Button Mushrooms (sliced).
  13. {Prepare 1/4 LB of Asparagus (cut into 2-inch pieces).
  14. {Prepare 1/2 of Zucchini (cut into 2-inch pieces).
  15. {Get 1/2 of Yellow Bell Pepper (julienned).
  16. {Prepare 1/2 of Red Bell Pepper (julienned).
  17. {Make ready 6 OZ of Broccoli Florets.
  18. {Make ready 6 OZ of Cauliflower Florets.
  19. {Take 3 of Carrots (peeled and sliced into thin diagonal pieces).
  20. {Prepare of Jasmine Rice.
  21. {Prepare 1 CUP of Jasmine Rice.
  22. {Take 2 CUP of Water.
  23. {Make ready 2 TSP of Kosher Salt.

Steps to make Fullblood Wagyu Inside Skirt Steak Stir Fry:

  1. PREPARING THE STIR FRY Season the Fullblood Wagyu inside skirt steak with kosher salt and freshly ground black pepper. Slice the steak against the grain into 1/4-inch-thick pieces.In a medium-size bowl, whisk together the soy sauce, chile paste, hoisin, cornstarch, minced ginger, minced garlic, and sliced scallions (this is your soy sauce mixture).In a large wok over high heat, heat the grapeseed oil until shimmering (for about 1 minute)..
  2. Add the cut Fullblood Wagyu inside skirt steak to the wok. Cook for 3 minutes, while stirring, until the meat is browned.Remove the beef from the wok, and set aside. Add the carrots and asparagus to the wok, and cook (moving constantly) for 5 minutes or until the carrots are tender. Add the julienned bell peppers, zucchini, broccoli, and cauliflower. Cook for 3-5 minutes. Add the mushrooms, and cook for an additional 2 to 3 minutes..
  3. Add the beef back in, as well as the soy sauce mixture. Cook until the cornstarch thickens, usually takes around 2-3 minutes..
  4. PREPARING THE JASMINE RICE Pour 1 cup of rice, kosher salt, and water into a medium-size sauce pot.Bring up to a simmer, and cover pot with a tight fitting lid. Cook until the water is evaporated (usually takes 20 minutes).Remove from heat, and let steam keep the rice warm until it’s ready to be served..
  5. FINAL STEPS Place the cooked jasmine rice in a bowl or on a plate.Place the Fullblood Wagyu inside skirt steak stir fry over the jasmine rice.Garnish with minced cilantro leaves.Serve, and enjoy!.

So that is going to wrap this up with this special food fullblood wagyu inside skirt steak stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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