Steps to Prepare Ultimate Simple! How to Make Kanto-Style Sakura Mochi

Simple! How to Make Kanto-Style Sakura Mochi.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple! how to make kanto-style sakura mochi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Simple! How to Make Kanto-Style Sakura Mochi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. {Prepare 20 grams of Mochiko.
2. {Make ready 10 grams of Granulated sugar.
3. {Take 1 pinch of Salt.
4. {Get 1 dash of Red food coloring.
5. {Take 140 ml of Water.
6. {Make ready 80 grams of Cake flour.
7. {Make ready 200 grams of Koshi-an (smooth sweetened red bean paste).
8. {Prepare 10 of leaves Sakura leaves preserved in salt.

Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders..
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt..
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available..
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse..
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again..
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves..

So that's going to wrap this up for this special food simple! how to make kanto-style sakura mochi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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