Recipe of Any-night-of-the-week Born in the USA? Glutinous Rice Flour Cake

Born in the USA? Glutinous Rice Flour Cake.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, born in the usa? glutinous rice flour cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Born in the USA? Glutinous Rice Flour Cake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Born in the USA? Glutinous Rice Flour Cake is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have born in the usa? glutinous rice flour cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Born in the USA? Glutinous Rice Flour Cake:

1. {Take 450 grams of Mochiko.
2. {Get 3 of Eggs.
3. {Get 100 grams of Unsalted butter.
4. {Make ready 200 grams of Granulated sugar.
5. {Make ready 500 ml of Milk.
6. {Make ready 1 tsp of Baking powder.
7. {Prepare 1 tsp of Vanilla extract.
8. {Take 500 grams of Koshi-an smooth red bean paste or tsubu-an chunky red bean paste.
9. {Get 1 of Black sesame seeds.

Instructions to make Born in the USA? Glutinous Rice Flour Cake:

1. Melt the unsalted butter and mix with the granulated sugar..
2. Mix in the vanilla essence, then the eggs, mochiko, baking powder and milk in that order..
3. Pour the mixture into a cake tin greased with butter (not listed in ingredients) and spoon the bean paste over the top. (The bean paste will naturally sink into the batter while baking.).
4. Sprinkle some black sesame seeds over the top. Bake the cake in an oven preheated to 180℃ (350°F) for 40-50 minutes..
5. Top with whipped cream if you like..

So that is going to wrap it up for this exceptional food born in the usa? glutinous rice flour cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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