Recipe of Homemade Stelly's beef and veg in plum sauce

Stelly's beef and veg in plum sauce.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, stelly's beef and veg in plum sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stelly's beef and veg in plum sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Stelly's beef and veg in plum sauce is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stelly's beef and veg in plum sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stelly's beef and veg in plum sauce:

1. {Take 450 g of beef steak (flank or sirloin), sliced into thin strips.
2. {Prepare 4 tbsp of soy sauce.
3. {Get 2 tbsp of mirin.
4. {Prepare 1 tbsp of toasted sesame oil.
5. {Get 2 tbsp of cornstarch.
6. {Prepare 250 g of button mushrooms, quartered.
7. {Get 1 of crown broccoli, chopped.
8. {Get 1/2 of jicama, peeled and chopped into 1 cm pieces.
9. {Take 200 g of chopped baby corn.
10. {Take 1 of medium onion, sliced thinly.
11. {Take 3 cloves of garlic, chopped.
12. {Make ready 2 tbsp of oyster sauce.
13. {Make ready 1/4 cup of plum sauce.

Instructions to make Stelly's beef and veg in plum sauce:

1. In a bowl, toss the beef with the soy sauce, mirin, sesame oil, cornstarch, a splash of veg oil (no more than 2 or 3 tbsp), and a few grinds of black pepper. Set aside at room temperature for 30 minutes to marinate and soften..
2. Add a splash of veg oil to a large pan on medium-high heat. Add the mushrooms and fry for about 5 minutes until browned, then remove them to a bowl. Next, add the broccoli to the pan. Refresh the oil if necessary. Give the broccoli 1 or 2 minutes head-start, then add the jicama and baby corn. Fry another 2 minutes. Next, throw in the onion and garlic. Fry another 2 minutes until the onions turn translucent. Remove everything to the bowl with the mushrooms..
3. Add the beef, including the marinade, to the pan. If the sauce sticks or starts to burn, add a splash of cold water. This isn't a stir-fry, so don't worry if it looks a little wet. Let cook until the beef is no longer pink but not yet fully cooked. This should only take 1 to 2 minutes..
4. Return all the veg to the pan. Add the oyster and plum sauces, as well as 1/2 cup water, and toss to coat everything. Add more salt and pepper to taste. Let simmer for a minute or so, then serve immediately with plenty of freshly steamed rice..

So that is going to wrap it up with this exceptional food stelly's beef and veg in plum sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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