Recipe of Super Quick Homemade Glazed lemon cake

Glazed lemon cake.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, glazed lemon cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Glazed lemon cake is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Glazed lemon cake is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Glazed lemon cake:

1. {Prepare of butter.
2. {Get of all purpose flour.
3. {Take of white sugar.
4. {Make ready of large eggs.
5. {Make ready of greek yoghurt.
6. {Make ready of lemon zest.
7. {Prepare of salt.
8. {Take of baking powder.
9. {Prepare of baking soda.
10. {Take of lemon juice.
11. {Take of vanilla extract.
12. {Take of Glaze.
13. {Make ready of icing sugar.
14. {Get of lemon juice.

Steps to make Glazed lemon cake:

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
9. Allow the cake to cool completely before slicing..

So that's going to wrap it up for this exceptional food glazed lemon cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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