Recipe of Super Quick Homemade Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

  1. {Make ready of packs of cream cheese.
  2. {Get of canned pumpkin.
  3. {Get of powdered sugar.
  4. {Take of pumpkin pie spice.
  5. {Make ready of chocolate chips.

Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

  1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
  2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
  3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.

So that's going to wrap this up with this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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